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The Age Article: August 13, 2007 |
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Paprika Hussar. It's a great name for a Hungarian restaurant. 
Matt Preston, Reviewer
August 13, 2007 "Paprika Hussar. It's a great name for a Hungarian restaurant. I
was rather hoping it was named for some famously debonair horseman
of the Austro-Hungarian Empire notorious for dyeing his
gold-brocaded Hussar's jacket, or his notoriously wide mustache,
with dried red capsicum - but sadly it's not so. It's just the
combining of two words with strong Hungarian connotations to create
a suitably evocative name. A bit like the way Collingwood parents
used to call their children "Rob Carr", "J L", or "Pentridge Petty
Larceny". " 
Read the whole article at The Age web site now. |
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Last Updated ( Thursday, 16 August 2007 )
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The Age Article : June 5, 2007 |
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When it comes to high-class wintry stodge, not many cuisines get
close to Hungarian.
An article by Dani Valent, Reviewer
June 5, 2007 "Winter stomps all over summer when it comes to good eating.
Imagine a duel between gazpacho and minestrone, or coleslaw and
sauerkraut, or stir-fried beef and a slow-cooked stew. The hot,
chunky, heavy dish is a shoo-in every time, the muscle-bound spunk
that sends the fey 90-pound-weakling scurrying from the strand.
When it comes to high-class wintry stodge, not many cuisines get
close to Hungarian. Meat and potatoes figure strongly. Dumplings
and pancakes are big. Dessert is generally followed by a plea for
mercy, then a plea for the recipe. "
Read the whole article at The Age web site now.
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Last Updated ( Thursday, 16 August 2007 )
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Welcome to Paprika Hussar Restaurant! |
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Check out our selection of authentic Hungarian dishes. We hope to see you soon! Call 9576-0677 to make a reservation today!
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Last Updated ( Friday, 20 October 2006 )
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